I believe that God gives us little signs, hints as to which direction our life should be taking. We can choose to follow or turn away. Even if we are not ready to accept the signs, the hints, the direction markers, he will find a way to keep putting them in our path.
Three days into my sugar detox, I stumbled upon this book; Babycakes, Vegan (Mostly) Gluten-Free (Mostly) and (Mostly) Sugar Free Recipes from New York's Most Talked About Bakery by Erin McKenna. We were at Target and Lilah, my little baker, was browsing through a cupcake decorating book. I was considering purchasing it for her when I noticed the book hanging out next to it, tucked up against the corner of the bookshelf. It was like there was a spot light was pointing me to this book. I had just asked my Vegan sugar-free friend how to bake my favorite things sans sugar. Agave nectar, honey and maple syrup are all new ingredients in baking to me and Lilah. Although I rarely pay full retail price for books, here was all the information I needed to know! Tucking it under my arm, it became
I am reading this cookbook cover to cover. After I stock up on the required ingredients, Lilah and I will begin converting our kitchen into Lilah’s Luscious Bakery and will provide reviews!