Saturday, December 10, 2011

Bon Appetit!

Tonight the girls and I sat down to a dinner that was warm and comforting, nutritious and delicious and the best part was that I did not have to make it!  On the weekends, Greg likes to cook.  His specialties include, but certainly are not limited to, hummus, pumpkin muffins, and soup.  
I love the hummus and can eat an entire batch in one sitting.  Same for the muffins.  The soup we save.  We freeze some and tuck some away in the fridge for when we have a night like tonight, when Mama is tired and the kids are not super hungry and we don’t have the desire for a full blown dinner.
This is just one of the countless reasons I love my husband.

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